Mr. FoodPorn

Sea Scallops, Caramelized Cauliflower, Caper-Raisen Emulsion (Taken with Instagram at Jean Georges)

Loin, Tongue and Tail at Manzo at Eataly in NYC

Bluefin Roll: Tempura King Crab, seared Albacore. Ridiculous 

Citrus Olive oil, Orange Sorbet, Basil

Le Bernardin

One of my favorite dishes ever. At Morimoto NYC, the Toro Tartare. Besides how great this dish tastes has to be one of the most creative platings. Really a beautiful dish.

Traditional dish you see at Nobu no matter which one you go to. This happened to be in Melbourne, Australia. 

The best sushi in Orange County, California. Bluefin sushi has by far the best quality and variety in OC and perhaps southern california. The only restaurant in Orange County worthy of a michelin star.

Pasta in a white truffle butter sauce finished with shaved white truffle. My favorite restaurant in Colorado, Frasca. This could be one of the best dishes I have ever had, only a couple ingredients but the white truffle was so insanely good I still remember how happy I was eating this dish.

Meat Cone at the great Boccalone by Chris Cosentino in San Francisco’s Ferry Building